My friend is Greek/Australian. Most people in Australia identify with some other culture alongside their Australian-ness. I like that.
She is an amazing cook and has a repertoire of traditional Greek food that comes from being a mother of 5. She is entirely incapable of cooking for one.
- 250g butter (8.8 oz.)
- 1 1/2 cup sugar
- 25g powdered baking ammonia (1 and a half tbsps)
- 1/2 cup lukewarm milk
- 4 medium eggs
- 1 tbsp vanilla extract
- zest of 2 oranges
- 1kg all-purpose flour (35 oz.)
- 2 egg yolks and 1 tbsp water for glazing the koulourakia